200 Bar

Coffee before. Lunch between. Deco beer after.

200 Bar sits right on the Marsalforn harbour front, where our boat is moored and our training platform starts. It's where your dive day begins and ends: we pick you up here in the morning, drop you back in the afternoon, and in between you can sit with a coffee and watch your equipment get prepared without lifting a finger.

It's also just a good bar. You don't have to be diving to come in.

Bar & Café | 200 Bar Marsalforn

What's on

Food is prepared fresh, with local ingredients where we can get them and herbs we grow ourselves. The kitchen does proper lunches rather than reheated snacks: homemade fries, avocado salad, and a chocolate brownie that people keep coming back for. Plenty of vegan options, and we'll happily point you at what's good that day.

On the drinks side there's a decent selection of beer on tap and in cans, cocktails worth ordering, and coffee that isn't an afterthought. Drinks come in returnable glass bottles or recyclable cans, and takeaway coffee goes in biodegradable cups.

Part of the dive day

  • Pickup and drop-off point for all dives
  • Lunch between your morning and afternoon dives
  • Sit and relax while your kit is prepared and washed
  • Right next to the training platform, so briefings happen here
  • Where guests and staff actually mix and talk about the day's diving

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